March 19, 2010
Recipe: Reuben Sandwich
Wednesday was the weekly visit. COFFEE was the biggest haul. Enough for two weeks, WOW.
More bagels. The veggies were pretty sickly.
This weekend the REAL St Patricks dinner. Corned Beef, creamed peas and potato, Sauted carrots. The potatoes and carrots are complements of the food bank. The corned beef was bought on sale.
HINT: When buying corned beef, always buy the flats rather than the points. The points have much more fat and in the long run, the amount of meat available to eat is much less than the flats. So while the points may be cheaper per pound, they are more expensive in the long run.
Cannot wait for the Ruebens. The rye bread, sauerkraut, and dressing were food bank. The cheese was on sale and the corned beef is left over. Nearly a free meal.
Sliced Corned Beef
Sauerkraut
Thousand Island dressing
Rye Bread
Swiss Cheese (actually any cheese will do)
Butter
On the bread layer Corned beef, sauerkraut and cheese, top with dressing. Place second slice on tip and butter the top slice. Place on hot griddle or skillet, butter side down. Butter the other slice of bread. When browned, turn over and press down gently with a spatula. When browned and cheese is melted serve hot.
Continue working on taxes. It looks like I owe a lot because I cashed in a couple of 401(k)’s. Probably will have to borrow money to pay them off. Bummer.
On the up side, the weather is delightful, took a couple of drives to enjoy the sunshine.